Personal Chef Services Your Chef. Your Home. Your Tastes.
Don't worry. We've got your dinner covered.
What's all the fuss?
Gourmet restaurant-style meals that fit your schedule and your lifestyle in the comfort of your own home. You select the menu, and relax.
You can Leave it to me
Based on your weekly menu selection, I shop for fresh, local, organic ingredients, prepare each meal in your home, and package the entrees with detailed instructions for serving.
Picky kids, dietary concerns, lifestyle changes, allergies? Let's create a custom menu based on your family's needs. Vegan, Vegetarian, Sugar-Free and Gluten-Free menus are also available.
Dinner Party, Anyone?
Whether its an intimate party for two or a festive gathering of friends, let me help make it a memorable and stress-free experience. I will plan your menu, shop for groceries, prepare and serve the meal, then clean up while you enjoy dessert.
butternut squash bisque, crème fraiche, toasted pumpkin seeds pesto crostini, shaved parmigiano reggiano gazpacho shooters tuscan bean dip with toasted pita points fruit & cheese board grilled shrimp cocktail
baby greens with dried apricots, gorgonzola and spiced almonds with an orange honey vinaigrette spinach, red onion, feta and candied walnuts with a warm bacon vinaigrette homemade caesar with garlic baguette croutons west indies over spring greens
braised short ribs, cauliflower mash, honey roasted carrots brown butter seared atlantic salmon, green beans almandine, wild mushroom risotto conecuh cornbread stuffed chicken breast, braised kale, roasted fingerling potatoes blackened ribeye with peppercorn shiraz reduction, grilled asparagus, pommes frites pork medallion with apple thyme chutney, smashed yukon gold potatoes, balsamic roasted brussels sprouts mediterranean vegetable and goat cheese napoleon grilled tilapia with mango and avocado salsa over gingered quinoa creole shrimp & grits jerk chicken, toasted coconut rice, black beans, jicama slaw
lemon bars seasonal berries, chantilly cream, biscotti crumble dark chocolate raspberry bars maple bourbon apple crisp marscarpone stuffed poached pears
hor d'oeuvres Menu
mini caramelized onion fritata seasonal fruit and local cheese board grilled shrimp with pineapple cocktail camembert, pear and prosciutto canape grilled seasonal vegetable crudite smoked salmon and cucumber canape lamp lollipop, mint & sweet pea pesto lemon rosemary chicken skewer mini crabcake, homemade remoulade pancetta wrapped scallop, seasonal fruit salsa polenta square, roasted red pepper coulis beef tenderloin in a phyllo cup, horseradish crème, red onion jam butternut squash bisque shooter west indies salad in an endive ‘spoon’ bacon wrapped manchego stuffed dates
southwest chicken pot pie with jalapeño cornbread topping zucchini lasagna spinach and parmesan stuffed chicken breast over brown rice beef and broccoli stir fry chicken, brown rice and vegetable soup rosemary pork chips with cranberry cornbread dressing chicken and black bean enchilada casserole apricot glazed pork tenderloin over chipotle smashed sweet potatoes and sautéed spinach bbq chicken breast, baked beans and apple blue cheese slaw grilled ribeye with a balsamic reduction, roasted potatoes and asparagus chicken and vegetable curry over jasmine rice tuscan white bean, sausage and kale stew greek yogurt marinated chicken over cumin scented lentils and roasted zucchini shrimp and grits asian glazed salmon with fried brown rice and sesame slaw
garden medley egg white frittata pecan cranberry wild rice pilaf stuffed portabella minestrone spa spinach salad, grilled chicken, lemon vinaigrette roasted mediterranean vegetable and quinoa salad cuban black beans & brown rice pasta primavera grilled curry shrimp salad, arugula, toasted pistachios crushed lentil soup jamaican jerk chicken salad over spring greens sicilian chicken pasta bake citrus salmon salad with cilantro lime vinaigrette chicken parmesan with zucchini over spaghetti center cut pork chops, apple thyme chutney, haricot vert turkey stuffed tri-colored peppers moroccan chickpea & lentil stew, spiced greek yogurt topping lemon rosemary chicken breast, herb-scented rice, roasted broccoli creole shrimp mac & cheese eggplant, zucchini, & red pepper ratatouille, olive oil orzo asian glazed seared salmon, sauteed fresh green beans chicken enchiladas with black beans and rice chicken cacciatore blackened tilapia, sweet pea rice pilaf turkey meatloaf, smashed sweet potatoes, braised kale cauliflower & yukon gold potato curry, jasmine rice
A LIL About Chef Cassie
Chef Cassie Powers
Chef Cassie Powers has always had an intense passion for food and cooking, even at a young age. As her obssession with Food Network continued to grow, and her current accounting career continued to prove she was going down the wrong path, she took the plunge. In 2011 Chef Cassie graduated from Gulf Coast Culinary Institute. She completed her internship at Will Hughes Catering and Market in Daphne and upon finishing the program, began working as a personal chef. Clients have ranged from families interested in eating healthier to corporate events, private parties, and weddings. Chef Cassie has showcased her food at larger events as well, including Polo on the Point, Supper in the Sand, and the Hangout Music Festival.
Watch Chef Cassie in action.
firstname.lastname@example.org | 251.401.3307
For more information about Chef Cassie's services or to set up a consultation, fill out the form below.