Chef Cassie Powers has always had an intense passion for food and cooking, even at a young age. As her obssession with Food Network continued to grow, and her current accounting career continued to prove she was going down the wrong path, she took the plunge.
In 2011 Chef Cassie graduated from Gulf Coast Culinary Institute. She completed her internship at Will Hughes Catering and Market in Daphne and upon finishing the program, began working as a personal chef. Clients have ranged from families interested in eating healthier to corporate events, private parties, and weddings. Chef Cassie has showcased her food at larger events as well, including Polo on the Point, Supper in the Sand, and the Hangout Music Festival.